If you're lucky enough to find fresh guavas at your grocery store, you might wonder how to eat the fruit. In general, they're an uncommon ingredient in the U.S., as they primarily grow and thrive in ...

Prayagraj: As many as 51,000 tulsi plants were gifted as a symbolic blessing to seers, kalpwasis, and pilgrims from across the country and the world d.

of water. Pour into guava mixture and boil one minute. At this point I noticed that my glaze was kind of an orange color. I wanted it to be a pretty pink, so I added just a drop of red food coloring.