red onion, cilantro, jalapeño, and lime juice and serve with fish tacos, Howard suggests. Or trade them for grapefruit in our Seared Halibut Tacos With Grapefruit-Avocado Salsa. Pomelo brulée ...

Red grapefruit, a hybrid of a pomelo and a Chinese orange, is notable for its lycopene content—a substance that lowers cholesterol and prevents atherosclerosis. Nutritionists recommend red ...

A pomelo looks like a large, slightly misshapen grapefruit, only it’s much more delicious, at least if you get a good one. The pomelo, which is one of the parent fruits of the crossbred ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.