In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Add 30g red curry paste and pulse until well mixed ... To achieve a texture similar to the fish cakes from Thai street stalls ...

Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you ...

Culture of prohibited exotic ‘Thai Magur’ continues unabated onto the Indian platter despite a ban by the National Green Tribunal. Farming of Magur fish has been banned since 2000 because of ...