This irresistible homemade Red Velvet Pound Cake is simply divine, especially when you add a decadent cream cheese glaze.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Red velvet is commonly mislabeled as a variety ... By comparison, other popular cake varieties at the time, such as sponge cake or pound cake, have denser textures and a more structured crumb.

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful ...