Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Hosting a feast for Hari Raya Eid 2025? Check out these must-have recipes that will make your celebrations extra special.

Serve hot with a bowl of fluffy rice. We like to serve some fresh mint leaves and segments of lime with the rendang. Rendang keeps well in the fridge and reheats perfectly. Cut the meat into 4cm ...

Alongside his recipes, Tan offers nuggets of history, tips on techniques and advice on stocking your pantry with essential ingredients. There are noodle dishes, dumplings, sandwiches and stir-fries – ...

Raya isn’t just about family reunions, duit raya, or dodging the infamous “when are you getting married?” questions. It’s also a full-on feast! But did you know that the Raya food you favour can ...

This beef rendang is spiced, tangy and rich in every ... If you love aubergines, you will love this recipe. Grilled aubergine slices, filled with delicious mince and baked to perfection.

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew ...