Beer never stopped flowing. King cakes and sandwiches were piled high on platters. And beads from the Krewe of Orpheus ...

The Krewe of Red Beans marching group, known for its mosaic costumes made of legumes, parades together with its spinoffs Dead ...

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya, po' boys, and dirty rice. These recipes ...

Best Mardi Gras Food Recipes to Celebrate Fat Tuesday. You won’t find more a decadent cuisine than these West Afric ...

Mardi Gras, or Fat Tuesday, is the last day of a three-day festival (some believe longer) known as Carnival, characterized by ...

Some Mardi Gras events and parades are changing due to predicted weather. If you would like to add your event changes to the ...

Chef Crystal Baldwin joined us in the PTL Kitchen to turn up the heat with some bold cajun flavors for Mardi Gras with a ...

Selma’s will have Mardi Gras specials Feb. 27 through March 5 as well as in the Grab and Go case all week. Specials include red beans & rice with sausage, fried fish with Cajun chips ...

Jambalaya Jambalaya is a beloved dish during Mardi Gras, showcasing the fusion of French, Spanish and African influences in New Orleans. It is a one-pot meal made of rice, meat (often chicken, sausage ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

making it a perfect dish to celebrate Mardi Gras, which falls on March 4 this year, or any occasion that calls for a little extra flavor. At the heart of this dish is Arborio rice, a short-grain ...