Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

I usually like to pair it with sides like vegan yogurt, Mint and Cilantro Chutney, and salad. Here are several reasons why ...

This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

The arugula-esque flavor packs a punch and is ideal for salads, like this Wild Rice and Lentil Salad. Green lentils require a longer cooking time, which can be helped along a bit by pre-soaking.

These quick and easy vegan cucumber bites are refreshing and easy to make with either veggies or your favorite plant protein ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

This lentil soup is wonderful with some warm bread — either buttery naan or parathas for the table or a big slice of crusty sourdough for each diner. Add in a green salad, and you've got a ...