Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Directions In a bowl, combine eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into egg mixture just until moistened. Toss pears with ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Pear harvest begins in mid-August ... ranging in sweetness and texture. For this recipe, it’s important to keep water content in mind. I prefer ripe but still firm Bosc or Anjou pears, which ...

Here, the team shares an autumn-appropriate layer cake recipe, first published in Redfern's new cookbook "Ripe Recipes - A Fresh Batch" (Beatnik Publishing, 2013).

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... cored and roughly diced Two ripe pears, peeled, cored and roughly diced Four ...