Traditional Danish Pork Roast Meets the Grill This isn’t just any pork roast — it’s a true Danish classic, elevated with the ...

Roast for 23 minutes for medium-rare (only 20 ... Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving.

Once the mayonnaise comes in contact with the oven-roasted Brussels sprouts, it melts and releases a tremendously smooth, ...

Turn off the heat, add 175g grated Cheddar, 2 tablespoons Dijon mustard and 10g unsalted butter and stir until the cheese is melted and you have a cheesy, mustardy sauce. Roast the herbs.

Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...

You’ll love these highly rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

The mustard crust can be made ahead and even spread on the chicken a day ahead, if you like. I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed Potatoes, ...

5. Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely charred and tender (a long skewer ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Whisk in mustard, silan, honey ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color ...