Roasted Brussels sprouts and sweet potatoes make the perfect ... For more healthy side dishes, check out my other recipes like Easy Fresh Green Beans And Mushrooms, Southern Keto Collard Greens ...

Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan to the stovetop, set heat to medium, and turn the sprouts ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Brussels sprouts, once the most snubbed item on the roast dinner plate ... “perfectly crispy” Brussels sprouts recipe that’s both “super easy” and restaurant-quality.

Brussels sprouts should have tight compact ... seasonal treat that’s a perfect accompaniment to a Sunday roast. Or blanch whole sprouts briefly in boiling water, douse in cream and bake in ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted. Sprinkle the chopped bacon and black pepper ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

We've seen brussels sprouts prepared every which way—roasted, shredded ... F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help ...