You can also use the air fryer to restore their crispy texture. Can you make roasted Brussels sprouts with bacon ahead of time? We don’t recommend roasting Brussels sprouts ahead of time.

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

FOX4's Karli Ritter is joined by Matt Chatfield, Executive Chef at Sub-Zero, Wolf, and Cove by Roth Living, at their kitchen on the plaza to bring you this delicious recipe. FOX4's Karli Ritter is ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.

Seriously, some chefs are doing amazing things with Brussels sprouts—think deep-fried leaves glazed in maple-bourbon sauce or roasted sprouts piled high on pizza with crispy bacon. But, if you are of ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...