When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

Directions: Remove chicken thighs from the refrigerator 30 minutes before cooking. Set it aside. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a ... test kitchens since 2017, and her recipes and writing have appeared in over ...

Transfer to the oven to roast ... the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes ... two equally deep slashes in the thighs and two in the drumsticks as ...

and potatoes braised in a garlic-wine sauce with lemon. The brightness of the wine and lemon balance the richness of the chicken thighs. The peas offer a subtle sweetness and a little pop of ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...