These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

Pile the fruit mix in the middle of the rested pastry sheet and form a rustic open-faced tart by folding the pastry towards the centre of the tart. Glaze the pastry and bake in a medium oven till ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.