Sake is a beautiful drink, but one that some people can be intimidated by. While it's traditionally drunk neat, you should ...

A Japanese sake maker is going where no other has gone: brewing sake in space. Asahi Shuzo-the company famous for its esteemed Dassai brand-will be sending ingredients to the International Space ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

The oldest single malt to the world’s first sake-like spirit — Indian alcohol brands have raised the bar for 2025 with ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvania's first and only sake brewery. Owner ...

Scott Harvey, the CEO of Jones Soda, pointed to a projection that the zero-sugar beverage market will more than double in size by 2030, according to Fairfield Market Research. “We fully expect all of ...

Hidetoshi Nakata became a ‘sake master’ and launched his own alcohol brand after retiring aged 29. The former Japan ...

This includes introducing sake and shochu into restaurant and bar menus, conducting staff training, and integrating these Japanese alcoholic beverages into local sommelier associations ...

"You can really notice the difference with home-brewed, fresh sake," explains Cooper. Sake is an alcoholic beverage made from fermented rice and koji spores. In 2018, Cooper opened Sango Kura with ...