The Parmesan crust, she tells ... she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse likes to serve this salmon with a side of green beans or ...

Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with aluminium foil and bake for 15 minutes, or until the ...

Coat the salmon fillets with the marinade. 2. Mix the crushed matzah and sumac flakes on a plate. Coat each salmon fillet with the matzah mixture and place on a new plate. Once all four fillets are ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the ...

Baked salmon is a nutrient-dense entree that pairs ... and nuanced bitterness that brings a complex elegance to a panko-crusted filet. For a softer, more accessible flavor, honey mustard provides ...