The Parmesan crust, she tells ... she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse likes to serve this salmon with a side of green beans or ...

Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with aluminium foil and bake for 15 minutes, or until the ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked ... 2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet.

Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the ...

Baked salmon is a nutrient-dense entree that pairs ... and nuanced bitterness that brings a complex elegance to a panko-crusted filet. For a softer, more accessible flavor, honey mustard provides ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

This salad is a true celebration of British ingredients, and it makes for a lovely, light lunch Ingredients 180 gms salmon fillet 3 to 4 green asparagus spears A handful of chervil, finely chopped ...