That's because this stuff is the product of small fish (often anchovies) that have been fermented with salt. The resulting ... of an acid like rice wine vinegar, along with your sweetener ...

Luckily, giving your lamb chops a short soak in a salt and vinegar solution is an easy way to reduce some of that gamey flavor. Simply salt your lamb (heavily), then add it to a bowl filled with ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white vinegar, a common hack for poaching eggs, and a pinch of salt.