It’s been about 35 years since Panchita’s #2 opened in the Mission, and they’ve been serving pillowy compact disc-sized pupusas unti ...

Pupusas are El Salvador’s national dish, and they’re loved for their crispy exterior, soft inside, and delicious, cheesy filling. I first had pupusas at a Salvadoran restaurant and was ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

When people used to ask me where to get pupusas, I’d also always tell them to go find a Salvadoran Pentecostal church. They’re everywhere in South Central—there’s even one across the ...

Fortunately, we have no intention of settling the age-old debate of which country gave birth to the pupusa — El Salvador and Honduras claim it — because at the end of the day we want a full ...

Multiple regional gordita styles, legit Salvadoran pupusas, and, of course, Carnitas El Momo As it was in its original rancho days, Willowbrook is a place to go for some of the cuisines L.A. does ...

La Usuluteca is a beloved Salvadoran pupusería and bakery located in Mid-City, Los Angeles. Their products evoke nostalgia for the Salvadoran community, with their authentic recipes. La Usuluteca ...

Growing up, their mother, Gloria Yanes, loved to make and sell pan de quesadilla, a sweet cheese bread and many other staple Salvadoran foods, like pupusas, directly from their home. They wanted ...

Heaping Philadelphia cheesesteaks from a North Highlands sandwich shop. Chewy Salvadoran pupusas in a south Sacramento strip mall. Coffee-braised short ribs at downtown bistro. These were the best ...

La Pupusa Factory has been bringing home-cooked Central American and Salvadoran grub to the 305 for more than two decades. The Hialeah eatery serves more than just stuffed corn tortillas that are ...