One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically made with pigeon peas, tamarind, and a blend of spices. The stew is ...

When it comes to South Indian cuisine, Idli Sambhar tops the list for most people after Dosa. While Idli is a steamed cake ...

Desi Dhaba is open later than the typical Cambridge restaurant and it has a varying selection of "chaat," or Indian savory ...

Be it your order of idlis, dosas, vadas or even just plain simple steamed rice, with a side of peanut and coconut chutney, sambhar feels like a warm hug from the inside. Was sambhar named after ...