Don’t believe me? Try this tried-and-true sancocho recipe. Just make sure you make enough for the rest of the familia. Get Winter Soup Club A six-week series featuring soup recipes and cozy ...

Oxtail stew has been eaten since Roman times, but the known recipe likely dates back to the 19th century. Oxtails also form the basis of sancocho, a soup served in Colombia, Ecuador, and Venezuela.