After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage, scraping the ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings.

Add reserved sausage slices and corn and allow the soup to simmer an additional 15 minutes. Add shredded gouda and stir until it melts and the soup is well combined. Serve with crackers and diced ...

Cook gently for about 5 minutes or until the oils in the sausage are released. Add the onion and garlic and cook gently for 5 minutes. Add the leek and cook for a further 5 minutes. Add the ...

Look no further than the slow cooker ham and potato soup ... If you're a soup fan, check out these creamy favorites: Tomato Basil Soup, Creamy Mexican Bean Soup With Corn, Chicken and Sweet ...