Careful measurement, precise proofing and specific shaping and scoring techniques are all essential to create perfect French baguettes. It may take you a few tries, but with a little practice and ...

Simply shape the dough to look like a baguette, score diagonal lines every few inches, then let the dough rise according to package instructions. A single package of dough can make one long ...

And we're going to allow it to proof. I'm going to take these to the loader, where Tricia, one of our crack baking staff, is scoring baguettes. SETH: Hi, Tricia. TRICIA: Hi. MARK: When she bakes ...

Remove baguettes and sprinkle two loaves (not the one rolled in cornmeal) with flour from a sieve. With a razor or a serrated knife, score the surface of the baguettes. Slide the pad and baguettes ...