Preparation: Scald the tomatoes, peel them, and cut them into small cubes. Heat the olive oil in a pan, add the chopped garlic clove, and fry until the garlic becomes fragrant. Add the chopped ...

Scrambled eggs seem like such a straightforward dish that it's hard to find anything surprising about them. However, my ...

Nothing says ‘good morning’ quite like the taste of warm and fluffy scrambled eggs. The simplistic ritual of cooking eggs for breakfast ... spinach and tomatoes. They suggest using any ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

Skip the juggling act at the stove. Toss sausages, halved tomatoes, mushrooms, and hash browns on a baking tray, season well, ...

Scrambled eggs are a breakfast staple, but achieving the perfect fluffy texture can often be tricky. The late renowned chef Anthony Bourdain was known to be a fan of this food hack. The sour ...