DellaGrotta, the president of Della Mar, has imported Patagonian toothfish – known in the U.S. more commonly as Chilean sea ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

I adore sweet and sour flavours together, and especially the combination of dates and tamarind, which is a match made in ...

The sea bass fillet with caramelized fennel and orange sauce is a second course that turns any table into a gourmet experience. With its natural refinement, this recipe combines the tenderness of the ...

But when I prepared this sea bass for him, it quickly became a favorite of his. Swap options: Salmon can be used in place of sea bass, and any neutral oil with a high smoke point can be used in ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...

You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments of pomelo (or pink grapefruit) to the avocado; or cut each element into cubes (like for ...

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Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...