DellaGrotta, the president of Della Mar, has imported Patagonian toothfish – known in the U.S. more commonly as Chilean sea ...

However, it's worth trying a completely different and somewhat forgotten species. Sea bass can convince even those who have previously avoided fish. It has few bones, a unique taste, and a wealth ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

But when I prepared this sea bass for him, it quickly became a favorite of his. Swap options: Salmon can be used in place of sea bass, and any neutral oil with a high smoke point can be used in ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...

A super quick, weeknight dinner, using just a handful of ingredients. This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter. Each serving ...

You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments of pomelo (or pink grapefruit) to the avocado; or cut each element into cubes (like for ...