A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Place your aquarium in a shaded spot away from direct sunlight. Prepare the water by dissolving synthetic sea salt in ...

According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an ...

Women like Muthu have traditionally collected up to 30 kilograms of seaweed in a day from waters near Pamban Island, located ...

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...

D’Cruz highlights how hard it is to harvest seaweed, with lots of repetitive diving to cut the roots anchored onto rocks and fighting the tides in shallow water. “So while it is a lovely skill ...

Bethel recovers from a waterline freeze, North Pole resumes fingerprinting, NOAA Fisheries releases an updated seaweed guide, ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...