Try mixing semolina flour with bread flour, yeast, salt, and water to make a classic Italian bread such as ciabatta. You can ...

Ciabatta dough is extremely wet ... Dust two large baking trays with flour and semolina. Dust your work surface heavily with flour and semolina and carefully tip out the dough (it will be very ...

Ciabatta is an Italian bread, specifically from the Veneto region, with a golden crispy crust on the outside and a very airy crumb on the inside. The typical flat and elongated shape of this bread ...