Shawarma white sauce can be stored in an airtight container in the fridge for up to 5 days. Stir before using to keep it smooth. Don’t freeze it as it will separate and lose its creamy texture.

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...

Heat the pita bread or flatbreads lightly in a pan. Once the chicken is cooked and the bread is ready, slice the chicken into ...