Shrimp Deviled Eggs are the perfect appetizer. They contain all the classic ingredients of traditional deviled eggs, but with ...

These Cajun deviled eggs and shrimp combine creamy egg filling with perfectly seasoned shrimp and a kick of Louisiana spice ...

Instructions: Combine the eggs with water in a stockpot and bring to a boil. Let the water boil for a minute then turn the ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

If you want your deviled eggs to have more of that signature Creole heat, I recommend using Louisiana Hot Sauce and a little cayenne pepper along with the Tony Chachere’s in your filling. I’d start ...

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...