A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken fricassée is ...

Working in batches, sear the chicken on both sides until browned, approximately 2 minutes per side. Once browned ... chicken has reached a minimum of 165 F. Chicken fricassee is a hearty, comforting ...

Add the chicken and cook for 2 minutes on each side, or until golden-brown. Place the lid on and cook gently for ten minutes. Lift the chicken from the pan, wrap in aluminium foil and set aside to ...