Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

This easy pear chutney recipe is made with overripe pears ... Then add the pears, honey, red wine vinegar, coriander, smoked paprika, cinnamon, and chili powder to the saucepan and give all ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...