These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Perhaps, Lee muses, we may one day reach a point where even satay is optimised to be eaten anywhere, anytime - as futuristic and convenient as space food. Follow Smart Nation Singapore's socials ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

Chicken satay in Singapore comes on tinier skewers at the hawker stands. It’s also cooked over charcoal, but Vayding and Tan use a grill in the restaurant. Shrimp pancakes, $7.95: These savory ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...