Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

too - one cup contains 12 grams of protein and 9 grams of fiber. In our recipe, the beans soak up the zesty flavor of the tomatoes and add a delicious element to the roasted chicken legs.

This is probably the easiest oven roasted whole chicken recipe you’ll ever need, for a... The post Oven Roasted Whole Chicken ...

This one calls for an unapologetic amount of turmeric ... Before you call the authenticity police, give it a try on roast chicken legs.

Roast chicken with a twist ... To check the bird is cooked, pull at one leg. It should come away from the body with relative ease and the juices between the leg and breast should be clear.

Tired of serving up dry roast chicken or wanting to add something new to the classic dish? If you're looking to add a burst of flavor while keeping your chicken juicy and tender, there's one ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

This whole chicken is marinated in spices ... then transfer to a baking tray in a single layer. Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Turn the heat down to medium low and add the Pumpkin Chile Sauce. Stir gently until everything is coated in sauce. Serve with roasted chicken. Garnish with more sauce as desired.