Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred with tongs or two forks. Pour the tomato sauce over the shredded lamb and ...

If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with ...

Pour the sauce from the pan into your slow cooker and return the ... large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

Slow Cooking for Tender Lamb – Simmering the lamb low and slow ensures melt-in-your-mouth tenderness. Perfect for Special Occasions – This elegant dish is worthy of a restaurant ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Celebrate Eid 2025 with 9 must-try dishes, from the slow-cooked Gosht Paya to creamy Phirni. Each dish is a delicious blend ...

There’s nothing like a slow Sunday afternoon in winter with ... Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

From meaty mains to hearty stews and more, you can count on your slow cooker to turn out no-fuss dishes with loads of long-cooked flavor. Jodie Kautzmann is an editor, baker, and confectioner with ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...