Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

We make this flavor-packed pork curry in a slow cooker, stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder ...