Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Otherwise, even fresh green or red Thai chilies would be great here. I was nervous at first about using a slow cooker for preparing this curry, but it turned out to be so easy with minimal work ...

Discover the ultimate Thai Green Curry made effortlessly in the Instant Pot or Pressure Cooker! This low-carb green chicken curry is quick, easy, and can even be prepared in a slow cooker for ...

It's also possible to make classic curries in a slow cooker or Crock Pot. Thai coconut chicken soup ... sesame seeds, green onions, chili oil, and pulled pork for even more savory flavor.

3. Divide the curry between four bowls and scatter over the ginger, spring onions, coriander and chillies. ‘Poppy Cooks: The Actually Delicious Slow Cooker Cookbook’ by Poppy O’Toole ...

but gives plenty of flavor 1 Cup Sour cream or plain Greek yogurt sliced green onion for garnish (if desired) Put the chicken in the slow-cooker. Mix the salsa, onion, and curry powder.

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy ... the end of the cooking time, stir in the green beans. Serve the curry just as it is, or with small portions ...