In a small bowl combine the soya sauce ... Season with salt and pepper and cook for a further 2 minutes. 5. Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with ...

Boil a small pot of water, then let the cashews soak for about 10 minutes to soften them. Blend together the ingredients for the egg salad dressing. Start by adding ¼ cup of the water from ...

Roasted cashew sprang to mind instantly as a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and cumin for colour and interest, baby peas for ...