It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded ...

Affiliate links are included in this post and Drugstore Divas may make a small commission if you use them. Pre-heat the oven to 425 F. Use a sharp knife to slice the French bread in half.