One of the store's most interesting menu options is the smoked eel sandwich, which takes over 24 hours to prepare. Story by Sarah Schmalbruch and editing by Ben Nigh Follow INSIDER Food on ...

Mix in with the soft butter and add half the lovage, finely chopped. Heat a pan until hot. Cut the eel into thumb length pieces and add to pan. Flip over after 20 seconds and add cider glaze.

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Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

With a strong focus on seafood, guests can enjoy a lunch or dinner tasting menu with dishes including turbot and smoked eel.