Ramp up the flavour of stir-fries, ramen, kebabs, burgers and more with our smoked tofu ideas ... try adding slices or cubes to salads for extra protein and flavour. Tofu is a complete protein ...

Not long ago, I was a fan of smoked tofu, which already has a bold ... The idea is for the tofu cubes to literally swim in the marinade. I leave it in the fridge overnight, and the next day ...

There are all kinds of varieties to explore, from the funky, tangy delights of fermented tofu to the deep umami flavor of smoked tofu to ... is cut into slices or cubes, pressing your tofu first ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Drain the tofu on kitchen paper for 10 minutes. Cut into 3cm/1¼in cubes and mix with the soy sauce and garlic in a bowl. Mix the flour and paprika on a rimmed plate or in a wide bowl and season ...

Blend to combine while adding extra-virgin olive oil in a steady stream. Place tofu cubes in a shallow dish, and pour ¼ of dressing over cubes to marinate. In a skillet over medium heat ...

In Hong Kong, ingredients used for the snack filled with fish paste include capsicum, aubergine, bean curd puff, tofu and smoked sausages ... Cut tofu into large cubes, and pat them dry with ...