Shredded, melted or sliced ... definitely go for a lower-sodium cheese,” Bannan notes. “Mozzarella is going to have less sodium than cheddar.” Both cheeses contain minimal amounts of ...

You can find cheddar, mozzarella ... “The main anti-caking agents used in shredded cheese include cellulose, starch, calcium sulfate, and sodium aluminosilicate,” Le says.