Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend of ragi flour and rice flour and make a thin dosa with it in just 10 ...

9. Cut one okra and place it on the centre of white layer of the idli batter. 10. Cook the tricolour idlis in the preheated steamer for about 15 to 20 minutes. Idlis should be soft light and fluffy.

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

Next time you bite into a soft, steaming idli at your favorite eatery, you might want to ask—what was it steamed on? Traditionally, cotton cloth or banana leave ...

Desi Dhaba is open later than the typical Cambridge restaurant and it has a varying selection of "chaat," or Indian savory ...

The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside. 2.