Guys, help us out, why is chicken sous vide so bad? its the worst of the worst, why can't we get it right? We get everything right but this is really, really bad. The Latest: Federal workers face ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post.

No luck needed. Sous Vide Corned Beef and Sauerkraut is classic Corned Beef Brisket and cabbage using the sous vide cooking method. Preheat oven to 400F. Lightly grease or spray a pie plate or an ...

Help! Our sous vide chicken experiment was a total fail. 🍗 Watch us struggle through rubbery textures and bad reviews while trying to figure out where it all went wrong. Got better ideas?