Those amongst you that are cooks won’t need this explanation, for the rest of us, lets just get this out of the way. Sous Vide is when you cook things at a temperature lower than normal, for a ...

@CutThroughStuffGuy: I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...