Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

It is also a favourite street food in the southern part of the country. When you talk about South Indian food, how can dosa be not mentioned? This is a staple in every household and is also sold in ...