Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

These days, you can find alternatives for nearly every dairy product like milk, cheese, yogurt and ice cream. Plant milks, such as almond, soy and oat milk, are among the most popular. These ...

Soy cheese containing casein, a milk protein, seems to melt better. Flavors include mozzarella, cheddar, and Jack, depending upon the brand. Tip #3 Breakfast Parfait: Make a yogurt parfait using ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

Groetch: So if you're looking to get closest to cow's milk, I would probably go with a soy milk just because it has more protein. It has about seven grams of protein per cup as opposed to eight ...

Trying to lose weight? A new study claims replacing animal products with plant-based foods like soy milk and vegan meat that ...

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the ...

When making mac and cheese without traditional dairy milk, the best milk substitute can vary based on dietary preferences and desired flavor. Here are some popular options and their benefits. Soy ...