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Seared scallops with spicy coconut sauce recipe
5. Add coconut oil and bring it to a simmer 6. Let it simmer on medium heat for 10 minutes. Don’t let it boil profusely 7.
Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she shares a seared scallops with spicy coconut sauce recipe.
I like to use olive, coconut or sesame. Once the skin gets that golden brown color I flip it onto the other side and then remove onto a plate when finished. Drizzle in Bang Bang sauce for a sweet and ...
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