Can we ever stop raving about South Indian cuisine? From fluffy idlis to spicy chicken Chettinad, the food list is bound to leave you spoilt for choice. South India is famous for its coconut-based ...

Jamie Oliver's recipe comes together in 45 ... and lime juice in this sweet and spicy coconut milk-based stew. Using shredded rotisserie chicken means you can get it on the table in virtually ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here ... like in coastal regions it is cooked with ground coconut or coconut milk. A real quick and easy chicken ...

In this easy recipe from Chetna ... Cook for 1 minute, stir in the chicken, increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut milk, then cover with ...

This mild chicken curry recipe is spicy rather than hot and relatively ... Fry over a gentle heat for about 8 minutes before adding the coconut milk. Increase the heat slightly and bring to ...

A great mid-week treat – this chicken madras can be made as mild or spicy as you like ... minutes before adding the chopped tomatoes and coconut. Cover with a lid and leave to simmer gently ...

Inspired by the flavors and textures of Chinese cuisine, this sweet and spicy sesame chicken ... consistency and makes the ...