Take your instant ramen to the next level with canned quail eggs, which give the convenient meal a more luscious mouthfeel ...

I like to prepare my ramen sauce at home to store in my lunch bag. In a small jar, I shake together the soy, sriracha, garlic, ginger and chilli with a tablespoon of water. Sometimes I squeeze in ...

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

creating a burrito filled with spicy miso ramen noodles, griddled pork, vegetables, redfish, fried eggs, and finished off with a special homemade Sriracha. The burrito sold out on its first night ...

The ramen tasted just like I remembered I haven ... Numerous people have done versions of this hack (some include Sriracha or heavy cream), but I followed a recipe video from TikTok user @madsandg ...

Season with soy sauce and sriracha. Mix well and cook over a medium high heat for a further 5 minutes. 4. Heat a large pot of water and bring to a simmer. Add in the ramen noodles and cook for 1-2 ...