and flavorful bagels without too much hassle. This recipe uses a sourdough starter for flavor and texture, and the overnight fermentation process makes it perfect for a hands-off approach.

Herrine: Lewkowicz's bagels continue to be popular for a variety of reasons. For starters, the authentic recipe has remained unchanged for over 60 years. The bagels are also made 24/seven ...

It moved to its own location last winter, bringing along a sourdough starter that’s used in its bagels. (Per baking tradition, the starter has a name — Seymour.) In addition to bagels ...